![creamy four cheese macaroni creamy four cheese macaroni](https://i2.wp.com/gatherforbread.com/wp-content/uploads/2014/04/Creamy-4-Cheeses-Shells-and-Cheese.jpg)
Then add drained macaroni and stir again. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. In a medium saucepan, mix butter and cheese. I love that it uses “real” cheeses and the addition of blue cheese to the mix gave it a great unique flavor profile. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. I would never guess this is a Weight Watchers recipe. Remove from heat, let sit for about 2 minutes and. Keeping on medium heat, whisk constantly for about 10 minutes, until the sauce thickens. Stir constantly over medium heat for about three minutes.
CREAMY FOUR CHEESE MACARONI MAC
I did change several things from the original recipe (switched onions to onion powder, used lighter versions of milk and pasta, omitted a couple ingredients and added panko crumbs) and when I make it again I will definitely keep all my edits and make it the exact same way. Published 2:00 PM Recipes This ultra-creamy, decadent mac and cheesewith sharp white cheddar, Gruyre, blue cheese, and, yes, a touch of Velveeta. Add the flour, salt, mustard, pepper, and 1/4 teaspoon paprika. Add in the miso paste and whisk over gentle heat until the miso has just dissolved and the milk is warm but not boiling. In the meantime, place the milk and thyme sprigs in a saucepan over medium-high heat. Coating carbs with cheese and topping them with bread crumbs and more cheese is generally not considered a “healthy” recipe (except maybe in my dreams) but after trying this recipe I’d like to commend the fine folks at Weight Watchers for making that dream a reality. Place a large pot of water over high heat and bring to the boil.
CREAMY FOUR CHEESE MACARONI HOW TO
Growing up my mom made an amazing baked macaroni and cheese recipe I’d always look forward to and when I got my own place it was one of the first things I learned how to make.